All Reviews
Kametra Hall
a week agoFirst time was a great time. Get there at opening they sell out fast. I got there 15 minutes before opening they already had 5 families waiting. 5 more came in as soon as we got in line. I dont eat pork and they have brisket boudains on the weekend. I had the special fajita boudain and They were delicious. Staff super friendly and helpful. We will be back
KeeKee DaGOAT68
a month agoFood was Awesome My Favorite sides were the Tater Tot Casserole & The Jalapeño Cole Slaw. My Favorites on the Meat side were the Stuffed Texas Twinkie as well as The Ribs were well seasoned tender and juicy 😋 👌 The Brisket was good too The Service was Top Tier the Staff is very friendly and very Attentive to their Customers! The Atmosphere was so Laid back & Chill it felt like eating at home. Will definitely be back whenever I am passing through Sulphur Springs Definitely a Must Try Spot!! That has a warm welcome with friendly smiling faces and some good ol bbq that's finger licking good!
Melinda Noe
2 months agoThere is a reason they are in the TOP 50!!! Peach Glazed Pork Chop - only Friday and Saturday - Don’t skip it. Boudin Sausage AMAZING!! Rib - fall off the bone. First time I’ve had tatertot casserole at a BBQ joint, it was great!!
Lisa Moran
3 months agoThe ribs were good, juicy, moist, and flavorful. The sides were trash. "Street corn" was dumped straight from a can and stirred with a flavorless sauce. Truly disgusting. The jalapeno slaw wasn't bad, but I'd never order it on purpose. Long story short, I wish I'd gone to McAlister's. I would have eaten everything and it would have cost half the price. See pic for how much was left. I did take the ribs home.
Jennifer Chandler
4 months agoFirst time visiting Sulphur Springs like we did this day. Ironically, we came across this BBQ joint. When I tell you, if you get there at a specific time, they could be out of meat so be sure to get there before noon if possible but no promises. It was good, including the sides we had. I would recommend you stop in and have a brisket sandwich and try their Mexican corn. I took a picture after the fact I already took a bite but obviously I was starving. You can see, they stack the meat, that's always great!! Good job peeps.
Jillian West
4 months agoWe stopped here a couple days ago as we are currently working our way through the Texas Monthly Top 50 list. We arrived 20 minutes after they opened for the day and only waited about 20 minutes. I have mixed feelings about our time at Slaughter’s BBQ. The atmosphere wasn’t my favorite - people were cutting in line and “holding” tables with their things while they were still in line, preventing people with food from getting a table. The restaurant was very clean and the staff was friendly! The menu was a little hard to read but once you get close you are able to read it! Now about the food! The pork ribs were my favorite thing we ordered. They weren’t too sweet and had a good texture. The brisket was good but pretty tough. The mac and cheese was also good, but didn’t blow me away. Overall, I’m not sure I’ll be back but I enjoyed the lunch nonetheless.
Mike Elliott
6 months agoFood was outstanding!!! We happened upon Slaughters as we were looking for BBQ around town. Man! Great price just after lunch with brisket, turkey, white cheddar Mac and cheese. One of my favorites was the coleslaw which had a slight twist to it with less dressing, slivers of jalapeños and bits of cilantro. IT WAS SO FRESH and DELICIOUS!!!
Adam Alderman
7 months agoWe drove over an hour to try this place and, unfortunately they were sold out of several items upon our arrival. I won't count that against them as it shows their product is in high demand, but just note to get there early! Staff was super friendly and everything was fantastic. This is one of the most underrated BBQ places I've visited based on the recent TM Top 50 list. This was right up there with the best I've had in Texas. Brisket boudin sausage was absolutely fantastic, as was the serrano cheddar sausage. As a bonus, they're just a block or two away from a local brewery and downtown Sulphur Springs. We'll definitely make the hour+ drive again and will come earlier next time!